James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

273 items

Title Overview Format & Publisher Call Number
An Appalachian Journey, With Recipes
Book - 2016 Clarkson PotterPublishers LPLW 641.5974 L
You Have It Made
Delicious, Healthy, Do-ahead Meals
Book - 2016 Houghton Mifflin Harcourt 641.555 K
A Bird in the Hand Book
Lighten Up, Y'all Book
Near & Far Book
Soda Politics
Taking on Big Soda (and Winning)
Book - 2015 Oxford University Press 663.62 N
Sourdough Book
The Beetlebung Farm Cookbook Book
The Food Lab Book
The Jemima Code
Two Centuries of African American Cookbooks
Book - 2015 University of Texas Press OS 641.59296073 T
The Oxford Companion to Wine Book
V Is for Vegetables
Inspired Recipes & Techniques for Home Cooks, From Artichokes to Zucchini
Book - 2015 Little, Brown & Company 641.65 A
Zahav Book
Zahav Book
At Home in the Whole Food Kitchen Book
Bar Tartine Book
A Taste of the World's Most Dangerous Flavor, With Recipes
Book - 2014 HarperCollins 664.072 M
Butchering Poultry, Rabbit, Lamb, Goat, and Pork Book
Cooking Light Mad Delicious Book
Flavor Flours
A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole and Ancient Grains, Nuts and Non-wheat Flours
Book - 2014 Artisan 641.331 M
Heritage Book
In Her Kitchen
Stories and Recipes From Grandmas Around the World
Book - 2014 Clarkson PotterPublishers 641.59 G
Liquid Intelligence Book
The Kitchn Cookbook Book
The Third Plate
Field Notes on the Future of Food
Book - 2014 The Penguin Press 641.302 B
Yucatán Book
Yucatán Book
Culinary Birds: The Ultimate Poultry Cookbook Book
Every Grain of Rice
Simple Chinese Home Cooking
Book - 2013 W.W. Norton & Company 641.5951 D
Gluten-Free Girl Every Day Book
Historic Heston Book
Historic Heston Book
Salt, Sugar, Fat
How the Food Giants Hooked Us
Book - 2013 Signal 338.47664 M
Smoke: New Firewood Cooking Book
Soul Food: The Surprising Story of an American Cuisine One Plate At a Time Book
The Art of French Pastry Book
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink Book
The New Midwestern Table
200 Heartland Recipes
Book - 2013 Clarkson PotterPublishers 641.5977 T
Canal House Cooks Every Day Book
Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today’s Home Cook Book
Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza
Book - 2012 Ten Speed Press 641.815 F
Gran Cocina Latina
The Food of Latin America
Book - 2012 W.W. Norton & Company 641.5972 P
A Cookbook
Book - 2012 Appetite LPLW 641.5676 O
Mastering the Art of Southern Cooking Book
Ripe: A Cook in the Orchard Book
The Art of Fermentation
An In-depth Exploration of Essential Concepts and Processes From Around the World
Book - 2012 Chelsea Green Pub. 664.024 K
Toqué! Creators of a New Quebec Gastronomy Book
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours Book
Yes, Chef Book - 2012 Random House 641.5092 SAM
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