James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

22 items

Title Overview Format & Publisher Call Number
Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook Book
Christopher Kimball's Milk Street
Tuesday Nights
Book - 2018 Little, Brown and Company 641.555 K
Salt Fat Acid Heat
Mastering the Elements of Good Cooking
Book - 2017 Simon & Schuster BKMB 641.5 N
Eat in My Kitchen
To Cook, to Bake, to Eat, and to Treat
Book - 2016 Prestel 641.594 P
The Food Lab Book
The Kitchn Cookbook Book
Smoke: New Firewood Cooking Book
Canal House Cooks Every Day Book
Ruhlman's Twenty
The Ideas and Techniques That Will Make You A Better Cook
Book - 2011 Chronicle Books 641.5 R
The Essential New York Times Cook Book
Classic Recipes for A New Century
Book - 2010 W.W. Norton 641.5 H
Ad Hoc at Home Book
How to Cook Everything
2,000 Simple Recipes for Great Food
Book - 2008 Wiley 641.5 B
Cooking Book - 2007 Ten Speed Press OS 641.5 P
Tasty: Get Great Food on the Table Every Day Book
The Cook's Book Book
Weir Cooking in the City Book
The Quick Recipe Book
Local Flavors Book
Back to the Table
The Reunion of Food and Family
Book - 2001 Hyperion 641.5973 S
Think Like a Chef Book
Julia and Jacques Cooking at Home Book - 1999 Alfred A. Knopf 641.5944 C
How to Cook Everything
The Basics : All You Need to Make Great Food : With 1,000 Photos
Book - 2012 Wiley 641.5 B
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