James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

23 items

Title Overview Format & Publisher Call Number
Mr. Jiu’s in Chinatown Book
The Whole Fish Cookbook: New Ways to Cook, Eat and Think Book
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong  Book
Modernist Bread Book
Classic Koffmann Book
Bar Tartine Book
Historic Heston Book
Toqué! Creators of a New Quebec Gastronomy Book
Modernist Cuisine Book
Noma: Time and Place in Nordic Cuisine Book
The Fundamental Techniques of Classic Pastry Arts Book
Alinea Book
The Fundamental Techniques of Classic Cuisine Book
Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries Book
Sunday Suppers at Lucques Book
Cooking One on One Book
Flavor Book
Process This! Book
Zuni Cafe Cookbook Book
The Kitchen Sessions with Charlie Trotter Book
Jean-Georges: Cooking at Home with a Four-Star Chef Book
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