23 items
| Title Overview | Format & Publisher | Call Number |
|---|---|---|
| Mr. Jiu’s in Chinatown | Book | |
| The Whole Fish Cookbook: New Ways to Cook, Eat and Think | Book | |
| Chicken and Charcoal: Yakitori, Yardbird, Hong Kong | Book | |
| Modernist Bread | Book | |
| Classic Koffmann | Book | |
| NOPI | Book | |
| Bar Tartine | Book | |
| Historic Heston | Book | |
| Toqué! Creators of a New Quebec Gastronomy | Book | |
| Modernist Cuisine | Book | |
| Noma: Time and Place in Nordic Cuisine | Book | |
| The Fundamental Techniques of Classic Pastry Arts | Book | |
| Alinea | Book | |
| The Fundamental Techniques of Classic Cuisine | Book | |
| Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries | Book | |
| Sunday Suppers at Lucques | Book | |
| Cooking One on One | Book | |
| BBQ USA | Book | |
| Flavor | Book | |
| Process This! | Book | |
| Zuni Cafe Cookbook | Book | |
| The Kitchen Sessions with Charlie Trotter | Book | |
| Jean-Georges: Cooking at Home with a Four-Star Chef | Book |