James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

22 items

Title Overview Format & Publisher Call Number
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks Book
Goat
Cooking and Eating
Book - 2018 Quadrille 641.3639 W
The Pho Cookbook
Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
Book - 2017 Ten Speed Press 641.59597 N
Milk. Made.: A Book About Cheese. Book
A Bird in the Hand Book
Bitter
A Taste of the World's Most Dangerous Flavor, With Recipes
Book - 2014 HarperCollins 664.072 M
Culinary Birds: The Ultimate Poultry Cookbook Book
Ripe: A Cook in the Orchard Book
All About Roasting Book
Meat
A Kitchen Education
Book - 2010 Ten Speed Press LPLW 641.66 P
Pasta Sfoglia Book
Fat
An Appreciation of A Misunderstood Ingredient, With Recipes
Book - 2008 McClelland & Stewart 641.6 M
The River Cottage Meat Book Book
The Essence of Chocolate
Recipes for Baking and Cooking With Fine Chocolate
Book - 2006 Hyperion 641.6374 S
Bones
Recipes, History, and Lore
Book - 2005 William Morrow 641.66 M
All About Braising Book
The All American Cheese and Wine Book Book
The Flavors of Olive Oil Book
Ceviche! Book
The Good Egg
More Than 200 Fresh Approaches From Soup to Dessert
Book - 2000 Houghton Mifflin Co. 641.675 S
The Cook's Illustrated Complete Book of Poultry Book - 1999 Clarkson Potter 641.665 C
Wild About Game Book
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