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James Beard Award
A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
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Title Overview
Format & Publisher
Call Number
The Cooking Gene
A Journey Through African American Culinary History in the Old South
by
Twitty, Michael
Book
- 2017
Amistad, an imprint of HarperCollinsPublishers
641.59296073 T
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