23 items
Title Overview | Format & Publisher | Call Number |
---|---|---|
Franchise: The Golden Arches in Black America | Book | |
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer | Book | |
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine | Book | |
The Cooking Gene
A Journey Through African American Culinary History in the Old South
|
Book - 2017 Amistad, an imprint of HarperCollinsPublishers | 641.59296073 T |
A Square Meal
A Culinary History of the Great Depression
|
Book - 2016 Harper, an imprint of HarperCollinsPublishers | 641.59730904 Z |
Soda Politics
Taking on Big Soda (and Winning)
|
Book - 2015 Oxford University Press | 663.62 N |
The Third Plate
Field Notes on the Future of Food
|
Book - 2014 The Penguin Press | 641.302 B |
Salt, Sugar, Fat
How the Food Giants Hooked Us
|
Book - 2013 Signal | 338.47664 M |
Yes, Chef | Book - 2012 Random House | 641.5092 SAM |
Blood, Bones, and Butter
The Inadvertent Education of A Reluctant Chef
|
Book - 2011 Random House | 641.5092 HAM |
Four Fish
The Future of the Last Wild Food
|
Book - 2011 Penguin | 333.956 G |
Save the Deli | Book | |
In Defense of Food
An Eater's Manifesto
|
Book - 2008 Penguin Press | 613 P |
Animal, Vegetable, Miracle
A Year of Food Life
|
Book - 2007 HarperCollins Publishers | 641.0973 K |
The Omnivore's Dilemma
A Natural History of Four Meals
|
Book - 2006 Penguin Press | 394.12 P |
Hungry Planet | Book | |
Last Chance to Eat
Why Food Doesn't Taste the Way You Remember
|
Book - 2002 M&S | 641.3009 M |
A Thousand Years Over a Hot Stove | Book | |
Food Politics
How the Food Industry Influences Nutrition and Health
|
Book - 2007 University of California Press | 363.850973 N |
The Last Days of Haute Cuisine | Book | |
Pot on the Fire: Further Exploits of a Renegade Cook | Book | |
A Mediterranean Feast | Book | |
Man Eating Bugs | Book |