James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

11 items

Title Overview Format & Publisher Call Number
All About Roasting Book
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen Book
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, & Formulas Book
Blood, Bones, and Butter
The Inadvertent Education of A Reluctant Chef
Book - 2011 Random House 641.5092 HAM
Jeni’s Splendid Ice Creams at Home Book
Modernist Cuisine Book
Modernist Cuisine Book
Ruhlman's Twenty
The Ideas and Techniques That Will Make You A Better Cook
Book - 2011 Chronicle Books 641.5 R
Super Natural Every Day
Well-loved Recipes From My Natural Foods Kitchen
Book - 2011 Ten Speed Press 641.5636 S
The Food of Morocco Book
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880–1920 Book
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