James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

13 items

Title Overview Format & Publisher Call Number
A Square Meal
A Culinary History of the Great Depression
Book - 2016 Harper, an imprint of HarperCollinsPublishers 641.59730904 Z
Classic Koffmann Book
Dorie's Cookies Book - 2016 Houghton Mifflin Harcourt 641.8654 G
Eat in My Kitchen
To Cook, to Bake, to Eat, and to Treat
Book - 2016 Prestel 641.594 P
Milk. Made.: A Book About Cheese. Book
Smuggler’s Cove Book
Taste of Persia
A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Book - 2016 Artisan 641.5955 D
Taste & Technique Book
The Middle Eastern Vegetarian Cookbook Book - 2016 Phaidon Press Limited 641.56360956 H
The Oxford Companion to Cheese Book
Victuals
An Appalachian Journey, With Recipes
Book - 2016 Clarkson PotterPublishers LPLW 641.5974 L
Victuals
An Appalachian Journey, With Recipes
Book - 2016 Clarkson PotterPublishers LPLW 641.5974 L
You Have It Made
Delicious, Healthy, Do-ahead Meals
Book - 2016 Houghton Mifflin Harcourt 641.555 K
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