James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

13 items

Title Overview Format & Publisher Call Number
Bravetart
Iconic American Desserts
Book - 2017 W.W. Norton & Company OS 641.86 P
Champagne Book
Cook Beautiful Book - 2017 Abrams 641.564 C
Deepa's Secrets
Slow-carb, New Indian Cuisine
Book - 2017 Skyhorse Publishing 641.5954 T
Meehan's Bartender Manual Book
Modernist Bread Book
Nopalito
A Mexican Kitchen
Book - 2017 Ten Speed Press 641.5972 G
Salt Fat Acid Heat
Mastering the Elements of Good Cooking
Book - 2017 Simon & Schuster BKMB 641.5 N
Six Seasons
A New Way With Vegetables
Book - 2017 Artisan 641.564 M
The Cooking Gene
A Journey Through African American Culinary History in the Old South
Book - 2017 Amistad, an imprint of HarperCollinsPublishers 641.59296073 T
The Cooking Gene
A Journey Through African American Culinary History in the Old South
Book - 2017 Amistad, an imprint of HarperCollinsPublishers 641.59296073 T
The Pho Cookbook
Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
Book - 2017 Ten Speed Press 641.59597 N
The Sioux Chef's Indigenous Kitchen Book
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