James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

273 items

Title Overview Format & Publisher Call Number
American Sfoglino: A Master Class in Handmade Pasta Book
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer Book
Ethiopia: Recipes and Traditions from the Horn of Africa Book
Gluten-free Baking at Home
102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More
Book - 2019 Ten Speed Press LPLW 641.5639311 L
Jubilee
Recipes From Two Centuries of African-American Cooking
Book - 2019 Clarkson PotterPublishers LPLW 641.59296073 T
Living Bread: Tradition and Innovation in Artisan Bread Making Book
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks Book
The NoMad Cocktail Book Book
The Whole Fish Cookbook: New Ways to Cook, Eat and Think Book
The Whole Fish Cookbook: New Ways to Cook, Eat and Think Book
The Whole Okra: A Seed to Stem Celebration Book
Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook Book
Whole Food Cooking Every Day
Transform the Way You Eat With 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
Book - 2019 Artisan 641.302 C
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day Book
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine  Book
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry  Book
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong  Book
Cocktail Codex Book
Eat a Little Better  Book
Feast
Food of the Islamic World
Book - 2018 Ecco, an imprint of HarperCollinsPublishers 641.59 H
Goat
Cooking and Eating
Book - 2018 Quadrille 641.3639 W
Christopher Kimball's Milk Street
Tuesday Nights
Book - 2018 Little, Brown and Company 641.555 K
Saladish Book
SUQAR: Desserts & Sweets from the Modern Middle East  Book
Tokyo New Wave  Book
Wine Folly: Magnum Edition  Book
Bravetart
Iconic American Desserts
Book - 2017 W.W. Norton & Company OS 641.86 P
Champagne Book
Cook Beautiful Book - 2017 Abrams 641.564 C
Deepa's Secrets
Slow-carb, New Indian Cuisine
Book - 2017 Skyhorse Publishing 641.5954 T
Meehan's Bartender Manual Book
Modernist Bread Book
Nopalito
A Mexican Kitchen
Book - 2017 Ten Speed Press 641.5972 G
Salt Fat Acid Heat
Mastering the Elements of Good Cooking
Book - 2017 Simon & Schuster 641.5 N
Six Seasons
A New Way With Vegetables
Book - 2017 Artisan 641.564 M
The Cooking Gene
A Journey Through African American Culinary History in the Old South
Book - 2017 Amistad, an imprint of HarperCollinsPublishers 641.59296073 T
The Cooking Gene
A Journey Through African American Culinary History in the Old South
Book - 2017 Amistad, an imprint of HarperCollinsPublishers 641.59296073 T
The Pho Cookbook
Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
Book - 2017 Ten Speed Press 641.59597 N
The Sioux Chef's Indigenous Kitchen Book
A Square Meal
A Culinary History of the Great Depression
Book - 2016 Harper, an imprint of HarperCollinsPublishers 641.59730904 Z
Classic Koffmann Book
Dorie's Cookies Book - 2016 Houghton Mifflin Harcourt 641.8654 G
Eat in My Kitchen
To Cook, to Bake, to Eat, and to Treat
Book - 2016 Prestel 641.594 P
Milk. Made.: A Book About Cheese. Book
Smuggler’s Cove Book
Taste of Persia
A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Book - 2016 Artisan 641.5955 D
Taste & Technique Book
The Middle Eastern Vegetarian Cookbook Book - 2016 Phaidon Press Limited 641.56360956 H
The Oxford Companion to Cheese Book
Victuals
An Appalachian Journey, With Recipes
Book - 2016 Clarkson PotterPublishers LPLW 641.5974 L
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