285 items
| Title Overview | Format & Publisher | Call Number |
|---|---|---|
| Black Smoke | Book | |
| Cultivating Better Health | Book | |
|
Everyone's Table
Global Recipes for Modern Health
|
Book - 2021 Harper Wave | LPLW 641.5 G |
| Franchise: The Golden Arches in Black America | Book | |
|
In Bibi's Kitchen
The Recipes & Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean
|
Book - 2020 Ten Speed Press | LPLW 641.59676 H |
|
Mooncakes and Milk Bread
Sweet and Savory Recipes Inspired by Chinese Bakeries
|
eBook - 2021 | |
| Mosquito Supper Club | Book | |
| Mr. Jiu’s in Chinatown | Book | |
| Take One Fish | Book | |
| The Hog Book | Book | |
|
The Korean Vegan Cookbook
Reflections and Recipes From Omma's Kitchen
|
Book - 2021/10 Avery Publishing Penguin Publishing Group | ON ORDER |
| The Way of the Cocktail | Book | |
| American Sfoglino: A Master Class in Handmade Pasta | Book | |
| Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer | Book | |
| Ethiopia: Recipes and Traditions from the Horn of Africa | Book | |
|
Gluten-free Baking at Home
102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More
|
Book - 2019 Ten Speed Press | LPLW 641.5639311 L |
|
Jubilee
Recipes From Two Centuries of African-American Cooking
|
Book - 2019 Clarkson PotterPublishers | LPLW 641.59296073 T |
| Living Bread: Tradition and Innovation in Artisan Bread Making | Book | |
| Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks | Book | |
| The NoMad Cocktail Book | Book | |
| The Whole Fish Cookbook: New Ways to Cook, Eat and Think | Book | |
| The Whole Fish Cookbook: New Ways to Cook, Eat and Think | Book | |
| The Whole Okra: A Seed to Stem Celebration | Book | |
| Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook | Book | |
|
Whole Food Cooking Every Day
Transform the Way You Eat With 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
|
Book - 2019 Artisan | 641.302 C |
| Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day | Book | |
| Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine | Book | |
| Canned: The Rise and Fall of Consumer Confidence in the American Food Industry | Book | |
| Chicken and Charcoal: Yakitori, Yardbird, Hong Kong | Book | |
| Cocktail Codex | Book | |
| Eat a Little Better | Book | |
|
Feast
Food of the Islamic World
|
Book - 2018 Ecco, an imprint of HarperCollinsPublishers | 641.59 H |
|
Goat
Cooking and Eating
|
Book - 2018 Quadrille | 641.3639 W |
|
Christopher Kimball's Milk Street
Tuesday Nights
|
Book - 2018 Little, Brown and Company | 641.555 K |
| Saladish | Book | |
| SUQAR: Desserts & Sweets from the Modern Middle East | Book | |
| Tokyo New Wave | Book | |
| Wine Folly: Magnum Edition | Book | |
|
Bravetart
Iconic American Desserts
|
Book - 2017 W.W. Norton & Company | OS 641.86 P |
| Champagne | Book | |
| Cook Beautiful | Book - 2017 Abrams | 641.564 C |
|
Deepa's Secrets
Slow-carb, New Indian Cuisine
|
Book - 2017 Skyhorse Publishing | 641.5954 T |
| Meehan's Bartender Manual | Book | |
| Modernist Bread | Book | |
|
Nopalito
A Mexican Kitchen
|
Book - 2017 Ten Speed Press | 641.5972 G |
|
Salt Fat Acid Heat
Mastering the Elements of Good Cooking
|
Book - 2017 Simon & Schuster | 641.5 N |
|
Six Seasons
A New Way With Vegetables
|
Book - 2017 Artisan | 641.564 M |
|
The Cooking Gene
A Journey Through African American Culinary History in the Old South
|
Book - 2017 Amistad, an imprint of HarperCollinsPublishers | 641.59296073 T |
|
The Cooking Gene
A Journey Through African American Culinary History in the Old South
|
Book - 2017 Amistad, an imprint of HarperCollinsPublishers | 641.59296073 T |
|
The Pho Cookbook
Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
|
Book - 2017 Ten Speed Press | 641.59597 N |