James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

285 items

Title Overview Format & Publisher Call Number
Black Smoke Book
Cultivating Better Health Book
Everyone's Table
Global Recipes for Modern Health
Book - 2021 Harper Wave LPLW 641.5 G
Franchise: The Golden Arches in Black America Book
In Bibi's Kitchen
The Recipes & Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean
Book - 2020 Ten Speed Press LPLW 641.59676 H
Mooncakes and Milk Bread
Sweet and Savory Recipes Inspired by Chinese Bakeries
eBook - 2021
Mosquito Supper Club Book
Mr. Jiu’s in Chinatown Book
Take One Fish Book
The Hog Book Book
The Korean Vegan Cookbook
Reflections and Recipes From Omma's Kitchen
Book - 2021/10 Avery Publishing Penguin Publishing Group ON ORDER
The Way of the Cocktail Book
American Sfoglino: A Master Class in Handmade Pasta Book
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer Book
Ethiopia: Recipes and Traditions from the Horn of Africa Book
Gluten-free Baking at Home
102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More
Book - 2019 Ten Speed Press LPLW 641.5639311 L
Jubilee
Recipes From Two Centuries of African-American Cooking
Book - 2019 Clarkson PotterPublishers LPLW 641.59296073 T
Living Bread: Tradition and Innovation in Artisan Bread Making Book
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks Book
The NoMad Cocktail Book Book
The Whole Fish Cookbook: New Ways to Cook, Eat and Think Book
The Whole Fish Cookbook: New Ways to Cook, Eat and Think Book
The Whole Okra: A Seed to Stem Celebration Book
Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook Book
Whole Food Cooking Every Day
Transform the Way You Eat With 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
Book - 2019 Artisan 641.302 C
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day Book
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine  Book
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry  Book
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong  Book
Cocktail Codex Book
Eat a Little Better  Book
Feast
Food of the Islamic World
Book - 2018 Ecco, an imprint of HarperCollinsPublishers 641.59 H
Goat
Cooking and Eating
Book - 2018 Quadrille 641.3639 W
Christopher Kimball's Milk Street
Tuesday Nights
Book - 2018 Little, Brown and Company 641.555 K
Saladish Book
SUQAR: Desserts & Sweets from the Modern Middle East  Book
Tokyo New Wave  Book
Wine Folly: Magnum Edition  Book
Bravetart
Iconic American Desserts
Book - 2017 W.W. Norton & Company OS 641.86 P
Champagne Book
Cook Beautiful Book - 2017 Abrams 641.564 C
Deepa's Secrets
Slow-carb, New Indian Cuisine
Book - 2017 Skyhorse Publishing 641.5954 T
Meehan's Bartender Manual Book
Modernist Bread Book
Nopalito
A Mexican Kitchen
Book - 2017 Ten Speed Press 641.5972 G
Salt Fat Acid Heat
Mastering the Elements of Good Cooking
Book - 2017 Simon & Schuster 641.5 N
Six Seasons
A New Way With Vegetables
Book - 2017 Artisan 641.564 M
The Cooking Gene
A Journey Through African American Culinary History in the Old South
Book - 2017 Amistad, an imprint of HarperCollinsPublishers 641.59296073 T
The Cooking Gene
A Journey Through African American Culinary History in the Old South
Book - 2017 Amistad, an imprint of HarperCollinsPublishers 641.59296073 T
The Pho Cookbook
Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
Book - 2017 Ten Speed Press 641.59597 N
Page 1 of 6