James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Jubilee
Jubilee
Jubilee Recipes From Two Centuries of African-American Cooking By Tipton-Martin, Toni
Book - 2019 Winner, American Cooking, 2020
Nominees: Toni Tipton-Martin
LPLW 641.59296073 T
Available in some locations
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
Book Winner, American Cooking, 2019
Nominees: Alexander Smalls and JJ Johnson
The Sioux Chef's Indigenous Kitchen
The Sioux Chef's Indigenous Kitchen
The Sioux Chef's Indigenous Kitchen
Book Winner, American Cooking, 2018
Nominees: Beth Dooley and Sean Sherman
Victuals
Book - 2016 Winner, American Cooking, 2017
Nominees: Ronni Lundy
LPLW 641.5974 L
Available in some locations
The Beetlebung Farm Cookbook
The Beetlebung Farm Cookbook
The Beetlebung Farm Cookbook
Book Winner, American Cooking, 2016
Nominees: Catherine Young and Chris Fischer
Heritage
Heritage
Heritage
Book Winner, American Cooking, 2015
Nominees: Sean Brock
The New Midwestern Table
Book - 2013 Winner, American Cooking, 2014
Nominees: Amy Thielen
641.5977 T
Available in some locations
Mastering the Art of Southern Cooking
Mastering the Art of Southern Cooking
Mastering the Art of Southern Cooking
Book Winner, American Cooking, 2013
Nominees: Cynthia Graubart and Nathalie Dupree
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
Book Winner, American Cooking, 2012
Nominees: Hugh Acheson
Pig: King of the Southern Table
Pig: King of the Southern Table
Pig: King of the Southern Table
Book Winner, American Cooking, 2011
Nominees: James Villas
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