James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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The NoMad Cocktail Book
The NoMad Cocktail Book
The NoMad Cocktail Book
Book Winner, Beverage, 2020
Nominees: Leo Robitschek
Wine Folly: Magnum Edition 
Wine Folly: Magnum Edition 
Wine Folly: Magnum Edition 
Book Winner, Beverage, 2019
Nominees: Madeline Puckette and Justin Hammack
Meehan's Bartender Manual
Meehan's Bartender Manual
Meehan's Bartender Manual
Book Winner, Beverage, 2018
Nominees: Jim Meehan
Smuggler’s Cove
Smuggler’s Cove
Smuggler’s Cove
Book Winner, Beverage, 2017
Nominees: Rebecca Cate and Martin Cate
The Oxford Companion to Wine
The Oxford Companion to Wine
The Oxford Companion to Wine
Book Winner, Beverage, 2016
Nominees: Jancis Robinson and Julia Harding
Liquid Intelligence
Liquid Intelligence
Liquid Intelligence
Book Winner, Beverage, 2015
Nominees: Dave Arnold
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink
Book Winner, Beverage, 2014
Nominees: Tony Conigliaro
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
Book Winner, Beverage, 2013
Nominees: José Vouillamoz, Jancis Robinson and Julia Harding
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, & Formulas
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, & Formulas
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, & Formulas
Book Winner, Beverage, 2012
Nominees: Brad Thomas Parsons
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
Book Winner, Beverage, 2011
Nominees: Rajat Parr and Jordan Mackay
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