James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

Filter Results by...

The Wok: Recipes and Techniques
The Wok: Recipes and Techniques
The Wok: Recipes and Techniques
Book Winner, Single Subject, 2023
Nominees: J. Kenji López-Alt
The Hog Book
The Hog Book
The Hog Book
Book Winner, Single Subject, 2022
Nominees: Jesse Griffiths
Pasta grannies
Pasta grannies
Pasta grannies aprende a elaborar la pasta como las abuelas italianas By Bennison, Vicky
Book - 2022 | Spanish Winner, Single Subject, 2020
Nominees: Vicky Bennison
LPLW SPA 641.5945 B
All copies in use. Availability details
Goat
Book - 2018 Winner, Single Subject, 2019
Nominees: James Whetlor
641.3639 W
Available in some locations
The Pho Cookbook
The Pho Cookbook
The Pho Cookbook Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles By Nguyen, Andrea Quynhgiao
Book - 2017 Winner, Single Subject, 2018
Nominees: Andrea Nguyen
641.59597 N
All copies in use. Availability details
Milk. Made.: A Book About Cheese.
Milk. Made.: A Book About Cheese.
Milk. Made.: A Book About Cheese.
Book Winner, Single Subject, 2017
Nominees: Nick Haddow
A Bird in the Hand
A Bird in the Hand
A Bird in the Hand
Book Winner, Single Subject, 2016
Nominees: Diana Henry
Bitter
Bitter
Bitter A Taste of the World's Most Dangerous Flavor, With Recipes By McLagan, Jennifer
Book - 2014 Winner, Single Subject, 2015
Nominees: Jennifer McLagan
664.072 M
Available in some locations
Culinary Birds: The Ultimate Poultry Cookbook
Culinary Birds: The Ultimate Poultry Cookbook
Culinary Birds: The Ultimate Poultry Cookbook
Book Winner, Single Subject, 2014
Nominees: John Ash and James Fraioli
Ripe: A Cook in the Orchard
Ripe: A Cook in the Orchard
Ripe: A Cook in the Orchard
Book Winner, Single Subject, 2013
Nominees: Nigel Slater
1-10 of 24 items
Powered by BiblioCommons.
BiblioCore: app09 Version 9.20.2 Last updated 2024/02/05 13:36
[]
[]
To Top