James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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The Big Book of Outdoor Cooking and Entertaining
The Big Book of Outdoor Cooking and Entertaining
The Big Book of Outdoor Cooking and Entertaining Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-frying, and Making Merry By Jamison, Cheryl Alters
Book - 2006 Winner, Special Occasions, 2007
Nominees: Bill Jamison
641.5784 J
Available in some locations
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