James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Whole Food Cooking Every Day
Whole Food Cooking Every Day
Whole Food Cooking Every Day Transform the Way You Eat With 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar By Chaplin, Amy
Book - 2019 Winner, Vegetable-focused Cooking, 2020
Nominees: Amy Chaplin
Available in some locations
Saladish
Saladish
Saladish
Book Winner, Vegetable-focused Cooking, 2019
Nominees: Ilene Rosen
Six Seasons
Book - 2017 Winner, Vegetable-focused Cooking, 2018
Nominees: Joshua McFadden and Martha Holmberg
Available in some locations
The Middle Eastern Vegetarian Cookbook
Book - 2016 Winner, Vegetable-focused Cooking, 2017
Nominees: Salma Hage
All copies in use. Availability details
V Is for Vegetables
V Is for Vegetables
V Is for Vegetables Inspired Recipes & Techniques for Home Cooks, From Artichokes to Zucchini By Anthony, Michael
Book - 2015 Winner, Vegetable-focused Cooking, 2016
Nominees: Michael Anthony
Available in some locations
At Home in the Whole Food Kitchen
At Home in the Whole Food Kitchen
At Home in the Whole Food Kitchen
Book Winner, Vegetable-focused Cooking, 2015
Nominees: Amy Chaplin
Olive Trees and Honey
Olive Trees and Honey
Olive Trees and Honey
Book Winner, Vegetable-focused Cooking, 2005
Nominees: Gil Marks
The Modern Vegetarian Kitchen
The Modern Vegetarian Kitchen
The Modern Vegetarian Kitchen
Book Winner, Vegetable-focused Cooking, 2001
Nominees: Peter Berley
Vegetables
Vegetables
Vegetables
Book Winner, Vegetable-focused Cooking, 1999
Nominees: James Peterson
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