James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
An Invitation to Indian Cooking
Book - 1999 Winner, Book Of The Year, 2006
Nominees: Madhur Jaffrey
641.5954 J
Available in some locations
Bones
Book - 2005 Winner, Single Subject, 2006
Nominees: Jennifer McLagan
641.66 M
Available in some locations
Cheese: A Connoisseur's Guide to the World's Best
Cheese: A Connoisseur's Guide to the World's Best
Cheese: A Connoisseur's Guide to the World's Best
Book Winner, Reference, History And Scholarship, 2006
Nominees: David Gibbons
Dough: Simple Contemporary Bread
Dough: Simple Contemporary Bread
Dough: Simple Contemporary Bread
Book Winner, Baking And Desserts, 2006
Nominees: Richard Bertinet
Hungry Planet
Hungry Planet
Hungry Planet
Book Winner, Book Of The Year, 2006
Nominees: Faith D'Alusio
Hungry Planet
Hungry Planet
Hungry Planet
Book Winner, Writing And Literature, 2006
Nominees: Faith D'Alusio
Molto Italiano
Book - 2005 Winner, International, 2006
Nominees: Mario Batali
641.5945 M
Available in some locations
Simple Soirées
Simple Soirées
Simple Soirées
Book Winner, Special Occasions, 2006
Nominees: Peggy Knickerbocker
Spices of Life
Spices of Life
Spices of Life Simple and Delicious Recipes for Great Health By Simonds, Nina
Book - 2005 Winner, Health And Special Diets , 2006
Nominees: Nina Simonds
641.6383 S
Available in some locations
Sunday Suppers at Lucques
Sunday Suppers at Lucques
Sunday Suppers at Lucques
Book Winner, Restaurant And Professional , 2006
Nominees: Suzanne Goin
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