James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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The Art of Fermentation An In-depth Exploration of Essential Concepts and Processes From Around the World By Katz, Sandor Ellix

Book - 2012 Winner, Reference, History And Scholarship, 2013

Nominees: Sandor Ellix Katz

Book - 2012

664.024 K

All copies in use. Availability details

Place hold

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