James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Bravetart
Book - 2017 Winner, Baking And Desserts, 2018
Nominees: Stella Parks
OS 641.86 P
Available in some locations
Champagne
Champagne
Champagne
Book Winner, Reference, History And Scholarship, 2018
Nominees: Peter Liem
Cook Beautiful
Book - 2017 Winner, Photography, 2018
Nominees: Johnny Miller
641.564 C
Available in some locations
Deepa's Secrets
Book - 2017 Winner, Health And Special Diets , 2018
Nominees: Deepa Thomas
641.5954 T
Available in some locations
Meehan's Bartender Manual
Meehan's Bartender Manual
Meehan's Bartender Manual
Book Winner, Beverage, 2018
Nominees: Jim Meehan
Modernist Bread
Modernist Bread
Modernist Bread
Book Winner, Restaurant And Professional , 2018
Nominees: Francisco Migoya and Nathan Myhrvold
Nopalito
Book - 2017 Winner, International, 2018
Nominees: Gonzalo Guzman and Stacy Adimando
641.5972 G
Available in some locations
Salt Fat Acid Heat
Book - 2017 Winner, General Cooking, 2018
Nominees: Samin Nosrat
641.5 N
Available in some locations
Six Seasons
Book - 2017 Winner, Vegetable-focused Cooking, 2018
Nominees: Martha Holmberg and Joshua McFadden
641.564 M
Available in some locations
The Cooking Gene
The Cooking Gene
The Cooking Gene A Journey Through African American Culinary History in the Old South By Twitty, Michael
Book - 2017 Winner, Writing And Literature, 2018
Nominees: Michael W. Twitty
641.59296073 T
Available in some locations
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