James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Franchise: The Golden Arches in Black America
Franchise: The Golden Arches in Black America
Franchise: The Golden Arches in Black America
Book Winner, Writing And Literature, 2022
Nominees: Marcia Chatelaine
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
Book Winner, Writing And Literature, 2020
Nominees: Bren Smith
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine 
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine 
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine 
Book Winner, Writing And Literature, 2019
Nominees: Edward Lee
The Cooking Gene
The Cooking Gene
The Cooking Gene A Journey Through African American Culinary History in the Old South By Twitty, Michael
Book - 2017 Winner, Writing And Literature, 2018
Nominees: Michael W. Twitty
641.59296073 T
Available in some locations
A Square Meal
Book - 2016 Winner, Writing And Literature, 2017
Nominees: Jane Ziegelman and Andrew Coe
641.59730904 Z
Available in some locations
Soda Politics
Book - 2015 Winner, Writing And Literature, 2016
Nominees: Marion Nestle
663.62 N
Available in some locations
The Third Plate
Book - 2014 Winner, Writing And Literature, 2015
Nominees: Dan Barber
641.302 B
Available in some locations
Salt, Sugar, Fat
Book - 2013 Winner, Writing And Literature, 2014
Nominees: Michael Moss
338.47664 M
Available in some locations
Yes, Chef
Book - 2012 Winner, Writing And Literature, 2013
Nominees: Marcus Samuelsson
641.5092 SAM
Available in some locations
Blood, Bones, and Butter
Book - 2011 Winner, Writing And Literature, 2012
Nominees: Gabrielle Hamilton
641.5092 HAM
Available in some locations
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