James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

Filter Results by...

Mooncakes and Milk Bread
eBook - 2021 Winner, Baking And Desserts, 2022
Nominees: Kristina Cho
Available
Living Bread: Tradition and Innovation in Artisan Bread Making
Living Bread: Tradition and Innovation in Artisan Bread Making
Living Bread: Tradition and Innovation in Artisan Bread Making
Book Winner, Baking And Desserts, 2020
Nominees: Lauren Chattman and Daniel Leader
SUQAR: Desserts & Sweets from the Modern Middle East 
SUQAR: Desserts & Sweets from the Modern Middle East 
SUQAR: Desserts & Sweets from the Modern Middle East 
Book Winner, Baking And Desserts, 2019
Nominees: Lucy Malouf and Greg Malouf
Bravetart
Book - 2017 Winner, Baking And Desserts, 2018
Nominees: Stella Parks
OS 641.86 P
Available in some locations
Dorie's Cookies
Book - 2016 Winner, Baking And Desserts, 2017
Nominees: Dorie Greenspan
641.8654 G
Available in some locations
Sourdough
Sourdough
Sourdough
Book Winner, Baking And Desserts, 2016
Nominees: Sarah Owens
Flavor Flours
Flavor Flours
Flavor Flours A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole and Ancient Grains, Nuts and Non-wheat Flours By Medrich, Alice
Book - 2014 Winner, Baking And Desserts, 2015
Nominees: Alice Medrich
641.331 M
Available in some locations
The Art of French Pastry
The Art of French Pastry
The Art of French Pastry
Book Winner, Baking And Desserts, 2014
Nominees: Jacquy Pfeiffer
Flour Water Salt Yeast
Book - 2012 Winner, Baking And Desserts, 2013
Nominees: Ken Forkish
641.815 F
All copies in use. Availability details
Jeni’s Splendid Ice Creams at Home
Jeni’s Splendid Ice Creams at Home
Jeni’s Splendid Ice Creams at Home
Book Winner, Baking And Desserts, 2012
Nominees: Jeni Britton Bauer
1-10 of 23 items
Powered by BiblioCommons.
BiblioCore: app06 Version 9.8.0 Last updated 2022/06/07 12:49
[]
[]
To Top