James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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The Whole Okra: A Seed to Stem Celebration
The Whole Okra: A Seed to Stem Celebration
The Whole Okra: A Seed to Stem Celebration
Book Winner, Reference, History And Scholarship, 2020
Nominees: Chris Smith
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry 
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry 
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry 
Book Winner, Reference, History And Scholarship, 2019
Nominees: Anna Zeide
Champagne
Champagne
Champagne
Book Winner, Reference, History And Scholarship, 2018
Nominees: Peter Liem
The Oxford Companion to Cheese
The Oxford Companion to Cheese
The Oxford Companion to Cheese
Book Winner, Reference, History And Scholarship, 2017
Nominees: Catherine Donnelly
The Jemima Code
Book - 2015 Winner, Reference, History And Scholarship, 2016
Nominees: Toni Tipton-Martin
OS 641.59296073 T
Available in some locations
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Book Winner, Reference, History And Scholarship, 2015
Nominees: Adam Danforth
Soul Food: The Surprising Story of an American Cuisine One Plate At a Time
Soul Food: The Surprising Story of an American Cuisine One Plate At a Time
Soul Food: The Surprising Story of an American Cuisine One Plate At a Time
Book Winner, Reference, History And Scholarship, 2014
Nominees: Adrian Miller
The Art of Fermentation
The Art of Fermentation
The Art of Fermentation An In-depth Exploration of Essential Concepts and Processes From Around the World By Katz, Sandor Ellix
Book - 2012 Winner, Reference, History And Scholarship, 2013
Nominees: Sandor Ellix Katz
664.024 K
All copies in use. Availability details Holds: 2 on 1 copy
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880–1920
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880–1920
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880–1920
Book Winner, Reference, History And Scholarship, 2012
Nominees: Andrew P. Haley
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
Book Winner, Reference, History And Scholarship, 2011
Nominees: Mark Bitterman
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