James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

1 - 1 of 1 items

Flavor Flours A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole and Ancient Grains, Nuts and Non-wheat Flours By Medrich, Alice

Book - 2014 Winner, Baking And Desserts, 2015

Nominees: Alice Medrich

Book - 2014

641.331 M

Available in some locations

Place hold

Search