James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Flavor Flours A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole and Ancient Grains, Nuts and Non-wheat Flours By Medrich, Alice

Book - 2014 Winner, Baking And Desserts, 2015

Nominees: Alice Medrich

Book - 2014

641.331 M

All copies in use. Availability details

Place hold

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