James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Dark Rye and Honey Cake
Dark Rye and Honey Cake
Dark Rye and Honey Cake
Book Winner, Baking And Desserts, 2024
Nominees: Regula Ysewijn
Tava
Tava
Tava Eastern European Baking and Desserts From Romania & Beyond By Georgescu, Irina
Book - 2022 Winner, Baking And Desserts, 2023
Nominees: Irina Georgescu
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Mooncakes and Milk Bread
Mooncakes and Milk Bread
Mooncakes and Milk Bread
Book Winner, Baking And Desserts, 2022
Nominees: Kristina Cho
Living Bread: Tradition and Innovation in Artisan Bread Making
Living Bread: Tradition and Innovation in Artisan Bread Making
Living Bread: Tradition and Innovation in Artisan Bread Making
Book Winner, Baking And Desserts, 2020
Nominees: Lauren Chattman and Daniel Leader
SUQAR: Desserts & Sweets from the Modern Middle East 
SUQAR: Desserts & Sweets from the Modern Middle East 
SUQAR: Desserts & Sweets from the Modern Middle East 
Book Winner, Baking And Desserts, 2019
Nominees: Lucy Malouf and Greg Malouf
BraveTart: Iconic American Desserts
BraveTart: Iconic American Desserts
BraveTart: Iconic American Desserts
Book Winner, Baking And Desserts, 2018
Nominees: Stella Parks
Dorie's Cookies
Dorie's Cookies
Dorie's Cookies
Book Winner, Baking And Desserts, 2017
Nominees: Dorie Greenspan
Sourdough
Sourdough
Sourdough
Book Winner, Baking And Desserts, 2016
Nominees: Sarah Owens
Flavor Flours
Flavor Flours
Flavor Flours
Book Winner, Baking And Desserts, 2015
Nominees: Alice Medrich
The Art of French Pastry
The Art of French Pastry
The Art of French Pastry
Book Winner, Baking And Desserts, 2014
Nominees: Jacquy Pfeiffer
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