James Beard Award

Sift: The Elements of Great Baking

Dark Rye and Honey Cake

Tava Eastern European Baking and Desserts From Romania & Beyond By Georgescu, Irina

Mooncakes and Milk Bread

Living Bread: Tradition and Innovation in Artisan Bread Making

SUQAR: Desserts & Sweets from the Modern Middle East 

Bravetart Iconic American Desserts By Parks, Stella

Dorie's Cookies By Greenspan, Dorie

Sourdough

Flavor Flours A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole and Ancient Grains, Nuts and Non-wheat Flours By Medrich, Alice