James Beard Award

The Art of French Pastry

Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza By Forkish, Ken

Jeni’s Splendid Ice Creams at Home

Good to the Grain Baking With Whole-grain Flours By Boyce, Kim

Baking By Peterson, James

BakeWise The Hows and Whys of Successful Baking With Over 200 Magnificent Recipes By Corriher, Shirley O.

Peter Reinhart's Whole Grain Breads New Techniques, Extraordinary Flavor By Reinhart, Peter

Baking From My Home to Yours By Greenspan, Dorie

Dough: Simple Contemporary Bread

A Blessing of Bread