James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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The Whole Fish Cookbook: New Ways to Cook, Eat and Think
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
Book Winner, Book Of The Year, 2020
Nominees: Josh Niland
Cocktail Codex
Cocktail Codex
Cocktail Codex
Book Winner, Book Of The Year, 2019
Nominees: Nick Fauchald, Alex Day and David Kaplan
The Cooking Gene
The Cooking Gene
The Cooking Gene A Journey Through African American Culinary History in the Old South By Twitty, Michael
Book - 2017 Winner, Book Of The Year, 2018
Nominees: Michael W. Twitty
641.59296073 T
Available in some locations
Victuals
Book - 2016 Winner, Book Of The Year, 2017
Nominees: Ronni Lundy
LPLW 641.5974 L
Available in some locations
Zahav
Zahav
Zahav
Book Winner, Book Of The Year, 2016
Nominees: Steven Cook and Michael Solomonov
Yucatán
Yucatán
Yucatán
Book Winner, Book Of The Year, 2015
Nominees: David Sterling
Historic Heston
Historic Heston
Historic Heston
Book Winner, Book Of The Year, 2014
Nominees: Heston Blumenthal
Gran Cocina Latina
Book - 2012 Winner, Book Of The Year, 2013
Nominees: Maricel E. Presilla
641.5972 P
Available in some locations
Modernist Cuisine
Modernist Cuisine
Modernist Cuisine
Book Winner, Book Of The Year, 2012
Nominees: Nathan Myhrvold
Oaxaca al Gusto: An Infinite Gastronomy
Oaxaca al Gusto: An Infinite Gastronomy
Oaxaca al Gusto: An Infinite Gastronomy
Book Winner, Book Of The Year, 2011
Nominees: Diana Kennedy
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