James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook
Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook
Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook
Book Winner, General Cooking, 2020
Nominees: Carla Lalli Music
Christopher Kimball's Milk Street
Book - 2018 Winner, General Cooking, 2019
Nominees: Christopher Kimball
641.555 K
Available in some locations
Salt Fat Acid Heat
Book - 2017 Winner, General Cooking, 2018
Nominees: Samin Nosrat
BKMB 641.5 N
Available in some locations
Eat in My Kitchen
Book - 2016 Winner, General Cooking, 2017
Nominees: Meike Peters
641.594 P
Available in some locations
The Food Lab
The Food Lab
The Food Lab
Book Winner, General Cooking, 2016
Nominees: J. Kenji Lopez-Alt
The Kitchn Cookbook
The Kitchn Cookbook
The Kitchn Cookbook
Book Winner, General Cooking, 2015
Nominees: Sara Kate Gillingham and Faith Durand
Smoke: New Firewood Cooking
Smoke: New Firewood Cooking
Smoke: New Firewood Cooking
Book Winner, General Cooking, 2014
Nominees: Tim Byres
Canal House Cooks Every Day
Canal House Cooks Every Day
Canal House Cooks Every Day
Book Winner, General Cooking, 2013
Nominees: Christopher Hirsheimer and Melissa Hamilton
Ruhlman's Twenty
Ruhlman's Twenty
Ruhlman's Twenty The Ideas and Techniques That Will Make You A Better Cook By Ruhlman, Michael
Book - 2011 Winner, General Cooking, 2012
Nominees: Michael Ruhlman
641.5 R
Available in some locations
The Essential New York Times Cook Book
Book - 2010 Winner, General Cooking, 2011
Nominees: Amanda Hesser
641.5 H
Available in some locations
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