James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Meat
Book - 2010 Winner, Single Subject, 2011
Nominees: James Peterson
LPLW 641.66 P
Available in some locations
Pasta Sfoglia
Pasta Sfoglia
Pasta Sfoglia
Book Winner, Single Subject, 2010
Nominees: Ron Suhanosky, Colleen Suhanosky, Susan Simon
Fat
Fat
Fat An Appreciation of A Misunderstood Ingredient, With Recipes By McLagan, Jennifer
Book - 2008 Winner, Single Subject, 2009
Nominees: Jennifer McLagan
641.6 M
Available in some locations
The River Cottage Meat Book
The River Cottage Meat Book
The River Cottage Meat Book
Book Winner, Single Subject, 2008
Nominees: Hugh Fearnley-Whittingstall
The Essence of Chocolate
Book - 2006 Winner, Single Subject, 2007
Nominees: John Scharffenberger
641.6374 S
Available in some locations
Bones
Book - 2005 Winner, Single Subject, 2006
Nominees: Jennifer McLagan
641.66 M
Available in some locations
All About Braising
All About Braising
All About Braising
Book Winner, Single Subject, 2005
Nominees: Molly Stevens
The All American Cheese and Wine Book
The All American Cheese and Wine Book
The All American Cheese and Wine Book
Book Winner, Single Subject, 2004
Nominees: Laura Werlin
The Flavors of Olive Oil
The Flavors of Olive Oil
The Flavors of Olive Oil
Book Winner, Single Subject, 2003
Nominees: Deborah Krasner
Ceviche!
Ceviche!
Ceviche!
Book Winner, Single Subject, 2002
Nominees: Aliza Green
11-20 of 23 items
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