James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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The Good Egg
The Good Egg
The Good Egg More Than 200 Fresh Approaches From Soup to Dessert By Simmons, Marie
Book - 2000 Winner, Single Subject, 2001
Nominees: Marie Simmons
641.675 S
All copies in use. Availability details
The Cook's Illustrated Complete Book of Poultry
Book - 1999 Winner, Single Subject, 2000
Nominees: The editors of Cook's Illustrated Magazine
641.665 C
Available in some locations
Wild About Game
Wild About Game
Wild About Game
Book Winner, Single Subject, 1999
Nominees: Janie Hibler
21-23 of 23 items
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