James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
A New Way to Cook
Book - 2001 Winner, Health And Special Diets , 2002
Nominees: Sally Schneider
641.5 S
Available in some locations
Back to the Table
Book - 2001 Winner, General Cooking, 2002
Nominees: Art Smith
641.5973 S
Available in some locations
Ceviche!
Ceviche!
Ceviche!
Book Winner, Single Subject, 2002
Nominees: Aliza Green
Jacques Pépin Celebrates
Jacques Pépin Celebrates
Jacques Pépin Celebrates
Book Winner, Special Occasions, 2002
Nominees: Jacques Pépin
Larousse Gastronomique
Larousse Gastronomique
Larousse Gastronomique
Book Winner, Reference, History And Scholarship, 2002
Nominees: Librarie Larousse
Madhur Jaffrey's Step-by-Step Cooking
Madhur Jaffrey's Step-by-Step Cooking
Madhur Jaffrey's Step-by-Step Cooking
Book Winner, International, 2002
Nominees: Madhur Jaffrey
Mustards Grill Napa Valley Cookbook
Mustards Grill Napa Valley Cookbook
Mustards Grill Napa Valley Cookbook
Book Winner, American Cooking, 2002
Nominees: Brigid Callinan
North Atlantic Seafood
North Atlantic Seafood
North Atlantic Seafood
Book Winner, Book Of The Year, 2002
Nominees: Alan Davidson
Sicilian Home Cooking
Sicilian Home Cooking
Sicilian Home Cooking
Book Winner, International, 2002
Nominees: Giovanna Tornabene
The Bread Baker's Apprentice
Book - 2016 Winner, Book Of The Year, 2002
Nominees: Peter Reinhart
641.815 R
All copies in use. Availability details
1-10 of 13 items
Powered by BiblioCommons.
BiblioCore: app13 Version 9.5.0 Last updated 2022/01/19 10:15
[]
[]
To Top