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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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11 - 13 of 13 items
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The Cooking Gene
The Cooking Gene
The Cooking Gene A Journey Through African American Culinary History in the Old South By Twitty, Michael W.
Book - 2017 Winner, Book Of The Year, 2018
Nominees: Michael W. Twitty
641.59296073 T
Available in some locations
Place hold
The Pho Cookbook
The Pho Cookbook
The Pho Cookbook Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles By Nguyen, Andrea Quynhgiao
Book - 2017 Winner, Single Subject, 2018
Nominees: Andrea Nguyen
641.59597 N
All copies in use. Availability details
Place hold
The Sioux Chef's Indigenous Kitchen
The Sioux Chef's Indigenous Kitchen
The Sioux Chef's Indigenous Kitchen
Book Winner, American Cooking, 2018
Nominees: Beth Dooley and Sean Sherman
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