James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today’s Home Cook
Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today’s Home Cook
Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today’s Home Cook
Book Winner, Health And Special Diets , 2013
Nominees: Ann Taylor Pittman and Scott Mowbray
Flour Water Salt Yeast
Book - 2012 Winner, Baking And Desserts, 2013
Nominees: Ken Forkish
641.815 F
All copies in use. Availability details Holds: 1 on 1 copy
Gran Cocina Latina
Book - 2012 Winner, Book Of The Year, 2013
Nominees: Maricel E. Presilla
641.5972 P
All copies in use. Availability details
Jerusalem
Book - 2012 Winner, International, 2013
Nominees: Yotam Ottolenghi and Sami Tamimi
LPLW 641.5676 O
All copies in use. Availability details
Mastering the Art of Southern Cooking
Mastering the Art of Southern Cooking
Mastering the Art of Southern Cooking
Book Winner, American Cooking, 2013
Nominees: Cynthia Graubart and Nathalie Dupree
Ripe: A Cook in the Orchard
Ripe: A Cook in the Orchard
Ripe: A Cook in the Orchard
Book Winner, Single Subject, 2013
Nominees: Nigel Slater
The Art of Fermentation
The Art of Fermentation
The Art of Fermentation An In-depth Exploration of Essential Concepts and Processes From Around the World By Katz, Sandor Ellix
Book - 2012 Winner, Reference, History And Scholarship, 2013
Nominees: Sandor Ellix Katz
664.024 K
Available in some locations
Toqué! Creators of a New Quebec Gastronomy
Toqué! Creators of a New Quebec Gastronomy
Toqué! Creators of a New Quebec Gastronomy
Book Winner, Restaurant And Professional , 2013
Nominees: Normand Laprise
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
Book Winner, Beverage, 2013
Nominees: José Vouillamoz, Jancis Robinson and Julia Harding
Yes, Chef
Book - 2012 Winner, Writing And Literature, 2013
Nominees: Marcus Samuelsson
641.5092 SAM
Available in some locations
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