James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880–1920
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880–1920
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880–1920
Book Winner, Reference, History And Scholarship, 2012
Nominees: Andrew P. Haley
Four Fish
Book - 2011 Winner, Writing And Literature, 2011
Nominees: Paul Greenberg
333.956 G
Available in some locations
Good to the Grain
Book - 2010 Winner, Baking And Desserts, 2011
Nominees: Kim Boyce
641.631 B
Available in some locations
Meat
Book - 2010 Winner, Single Subject, 2011
Nominees: James Peterson
LPLW 641.66 P
Available in some locations
Noma: Time and Place in Nordic Cuisine
Noma: Time and Place in Nordic Cuisine
Noma: Time and Place in Nordic Cuisine
Book Winner, Restaurant And Professional , 2011
Nominees: René Redzepi
Oaxaca al Gusto: An Infinite Gastronomy
Oaxaca al Gusto: An Infinite Gastronomy
Oaxaca al Gusto: An Infinite Gastronomy
Book Winner, Book Of The Year, 2011
Nominees: Diana Kennedy
Pig: King of the Southern Table
Pig: King of the Southern Table
Pig: King of the Southern Table
Book Winner, American Cooking, 2011
Nominees: James Villas
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
Book Winner, Reference, History And Scholarship, 2011
Nominees: Mark Bitterman
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
Book Winner, Beverage, 2011
Nominees: Rajat Parr and Jordan Mackay
Stir-frying to the Sky's Edge
Stir-frying to the Sky's Edge
Stir-frying to the Sky's Edge The Ultimate Guide to Mastery, With Authentic Recipes and Stories By Young, Grace
Book - 2010 Winner, International, 2011
Nominees: Grace Young
641.774 Y
Available in some locations
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