James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Goat
Book - 2018 Winner, Single Subject, 2019
Nominees: James Whetlor
641.3639 W
Available in some locations
Christopher Kimball's Milk Street
Book - 2018 Winner, General Cooking, 2019
Nominees: Christopher Kimball
641.555 K
Available in some locations
Saladish
Saladish
Saladish
Book Winner, Vegetable-focused Cooking, 2019
Nominees: Ilene Rosen
SUQAR: Desserts & Sweets from the Modern Middle East 
SUQAR: Desserts & Sweets from the Modern Middle East 
SUQAR: Desserts & Sweets from the Modern Middle East 
Book Winner, Baking And Desserts, 2019
Nominees: Lucy Malouf and Greg Malouf
Tokyo New Wave 
Tokyo New Wave 
Tokyo New Wave 
Book Winner, Photography, 2019
Nominees: Andrea Fazzari
Wine Folly: Magnum Edition 
Wine Folly: Magnum Edition 
Wine Folly: Magnum Edition 
Book Winner, Beverage, 2019
Nominees: Madeline Puckette and Justin Hammack
Bravetart
Book - 2017 Winner, Baking And Desserts, 2018
Nominees: Stella Parks
OS 641.86 P
Available in some locations
Champagne
Champagne
Champagne
Book Winner, Reference, History And Scholarship, 2018
Nominees: Peter Liem
Cook Beautiful
Book - 2017 Winner, Photography, 2018
Nominees: Johnny Miller
641.564 C
Available in some locations
Deepa's Secrets
Book - 2017 Winner, Health And Special Diets , 2018
Nominees: Deepa Thomas
641.5954 T
Available in some locations
21-30 of 273 items
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