James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Meehan's Bartender Manual
Meehan's Bartender Manual
Meehan's Bartender Manual
Book Winner, Beverage, 2018
Nominees: Jim Meehan
Modernist Bread
Modernist Bread
Modernist Bread
Book Winner, Restaurant And Professional , 2018
Nominees: Francisco Migoya and Nathan Myhrvold
Nopalito
Book - 2017 Winner, International, 2018
Nominees: Gonzalo Guzman and Stacy Adimando
All copies in use. Availability details
Salt Fat Acid Heat
Book - 2017 Winner, General Cooking, 2018
Nominees: Samin Nosrat
Available in some locations
Six Seasons
Book - 2017 Winner, Vegetable-focused Cooking, 2018
Nominees: Martha Holmberg and Joshua McFadden
All copies in use. Availability details Holds: 1 on 1 copy
The Cooking Gene
The Cooking Gene
The Cooking Gene A Journey Through African American Culinary History in the Old South By Twitty, Michael
Book - 2017 Winner, Book Of The Year, 2018
Nominees: Michael W. Twitty
Available in some locations
The Cooking Gene
The Cooking Gene
The Cooking Gene A Journey Through African American Culinary History in the Old South By Twitty, Michael
Book - 2017 Winner, Writing And Literature, 2018
Nominees: Michael W. Twitty
Available in some locations
The Pho Cookbook
The Pho Cookbook
The Pho Cookbook Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles By Nguyen, Andrea Quynhgiao
Book - 2017 Winner, Single Subject, 2018
Nominees: Andrea Nguyen
Available in some locations
The Sioux Chef's Indigenous Kitchen
The Sioux Chef's Indigenous Kitchen
The Sioux Chef's Indigenous Kitchen
Book Winner, American Cooking, 2018
Nominees: Beth Dooley and Sean Sherman
A Square Meal
Book - 2016 Winner, Writing And Literature, 2017
Nominees: Jane Ziegelman and Andrew Coe
Available in some locations
31-40 of 273 items
Powered by BiblioCommons.
BiblioCore: app06 Version 9.4.0 Last updated 2021/12/14 10:08
[]
[]
To Top