James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
The Jemima Code
Book - 2015 Winner, Reference, History And Scholarship, 2016
Nominees: Toni Tipton-Martin
OS 641.59296073 T
Available in some locations
The Oxford Companion to Wine
The Oxford Companion to Wine
The Oxford Companion to Wine
Book Winner, Beverage, 2016
Nominees: Jancis Robinson and Julia Harding
V Is for Vegetables
V Is for Vegetables
V Is for Vegetables Inspired Recipes & Techniques for Home Cooks, From Artichokes to Zucchini By Anthony, Michael
Book - 2015 Winner, Vegetable-focused Cooking, 2016
Nominees: Michael Anthony
641.65 A
Available in some locations
Zahav
Zahav
Zahav
Book Winner, International, 2016
Nominees: Steven Cook and Michael Solomonov
Zahav
Zahav
Zahav
Book Winner, Book Of The Year, 2016
Nominees: Steven Cook and Michael Solomonov
At Home in the Whole Food Kitchen
At Home in the Whole Food Kitchen
At Home in the Whole Food Kitchen
Book Winner, Vegetable-focused Cooking, 2015
Nominees: Amy Chaplin
Bar Tartine
Bar Tartine
Bar Tartine
Book Winner, Restaurant And Professional , 2015
Nominees: Nicolaus Balla and Cortney Burns
Bitter
Bitter
Bitter A Taste of the World's Most Dangerous Flavor, With Recipes By McLagan, Jennifer
Book - 2014 Winner, Single Subject, 2015
Nominees: Jennifer McLagan
664.072 M
Available in some locations
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Book Winner, Reference, History And Scholarship, 2015
Nominees: Adam Danforth
Cooking Light Mad Delicious
Cooking Light Mad Delicious
Cooking Light Mad Delicious
Book Winner, Health And Special Diets , 2015
Nominees: Keith Schroeder
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