James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
The Oxford Companion to Cheese
The Oxford Companion to Cheese
The Oxford Companion to Cheese
Book Winner, Reference, History And Scholarship, 2017
Nominees: Catherine Donnelly
Victuals
Book - 2016 Winner, Book Of The Year, 2017
Nominees: Ronni Lundy
Available in some locations
Victuals
Book - 2016 Winner, American Cooking, 2017
Nominees: Ronni Lundy
Available in some locations
You Have It Made
Book - 2016 Winner, Health And Special Diets , 2017
Nominees: Ellie Krieger
Available in some locations
A Bird in the Hand
A Bird in the Hand
A Bird in the Hand
Book Winner, Single Subject, 2016
Nominees: Diana Henry
Lighten Up, Y'all
Lighten Up, Y'all
Lighten Up, Y'all
Book Winner, Health And Special Diets , 2016
Nominees: Virginia Willis
Near & Far
Near & Far
Near & Far
Book Winner, Photography, 2016
Nominees: Heidi Swanson
NOPI
NOPI
NOPI
Book Winner, Restaurant And Professional , 2016
Nominees: Ramael Scully and Yotam Ottolenghi
Soda Politics
Book - 2015 Winner, Writing And Literature, 2016
Nominees: Marion Nestle
Available in some locations
Sourdough
Sourdough
Sourdough
Book Winner, Baking And Desserts, 2016
Nominees: Sarah Owens
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