James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Taste of Persia
Taste of Persia
Taste of Persia A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan By Duguid, Naomi
Book - 2016 Winner, International, 2017
Nominees: Naomi Duguid
641.5955 D
Available in some locations
Taste & Technique
Taste & Technique
Taste & Technique
Book Winner, Photography, 2017
Nominees: Chris Court
The Middle Eastern Vegetarian Cookbook
Book - 2016 Winner, Vegetable-focused Cooking, 2017
Nominees: Salma Hage
641.56360956 H
Available in some locations
The Oxford Companion to Cheese
The Oxford Companion to Cheese
The Oxford Companion to Cheese
Book Winner, Reference, History And Scholarship, 2017
Nominees: Catherine Donnelly
Victuals
Book - 2016 Winner, Book Of The Year, 2017
Nominees: Ronni Lundy
LPLW 641.5974 L
Available in some locations
Victuals
Book - 2016 Winner, American Cooking, 2017
Nominees: Ronni Lundy
LPLW 641.5974 L
Available in some locations
You Have It Made
Book - 2016 Winner, Health And Special Diets , 2017
Nominees: Ellie Krieger
641.555 K
Available in some locations
A Bird in the Hand
A Bird in the Hand
A Bird in the Hand
Book Winner, Single Subject, 2016
Nominees: Diana Henry
Lighten Up, Y'all
Lighten Up, Y'all
Lighten Up, Y'all
Book Winner, Health And Special Diets , 2016
Nominees: Virginia Willis
Near & Far
Near & Far
Near & Far
Book Winner, Photography, 2016
Nominees: Heidi Swanson
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