James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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NOPI
NOPI
NOPI
Book Winner, Restaurant And Professional , 2016
Nominees: Ramael Scully and Yotam Ottolenghi
Soda Politics
Book - 2015 Winner, Writing And Literature, 2016
Nominees: Marion Nestle
663.62 N
Available in some locations
Sourdough
Sourdough
Sourdough
Book Winner, Baking And Desserts, 2016
Nominees: Sarah Owens
The Beetlebung Farm Cookbook
The Beetlebung Farm Cookbook
The Beetlebung Farm Cookbook
Book Winner, American Cooking, 2016
Nominees: Catherine Young and Chris Fischer
The Food Lab
The Food Lab
The Food Lab
Book Winner, General Cooking, 2016
Nominees: J. Kenji Lopez-Alt
The Jemima Code
Book - 2015 Winner, Reference, History And Scholarship, 2016
Nominees: Toni Tipton-Martin
OS 641.59296073 T
Available in some locations
The Oxford Companion to Wine
The Oxford Companion to Wine
The Oxford Companion to Wine
Book Winner, Beverage, 2016
Nominees: Jancis Robinson and Julia Harding
V Is for Vegetables
V Is for Vegetables
V Is for Vegetables Inspired Recipes & Techniques for Home Cooks, From Artichokes to Zucchini By Anthony, Michael
Book - 2015 Winner, Vegetable-focused Cooking, 2016
Nominees: Michael Anthony
641.65 A
Available in some locations
Zahav
Zahav
Zahav
Book Winner, International, 2016
Nominees: Steven Cook and Michael Solomonov
Zahav
Zahav
Zahav
Book Winner, Book Of The Year, 2016
Nominees: Steven Cook and Michael Solomonov
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