James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Gluten-Free Girl Every Day
Gluten-Free Girl Every Day
Gluten-Free Girl Every Day
Book Winner, Health And Special Diets , 2014
Nominees: Shauna James Ahern and Daniel Ahern
Historic Heston
Historic Heston
Historic Heston
Book Winner, Restaurant And Professional , 2014
Nominees: Heston Blumenthal
Historic Heston
Historic Heston
Historic Heston
Book Winner, Book Of The Year, 2014
Nominees: Heston Blumenthal
Salt, Sugar, Fat
Book - 2013 Winner, Writing And Literature, 2014
Nominees: Michael Moss
338.47664 M
Available in some locations
Smoke: New Firewood Cooking
Smoke: New Firewood Cooking
Smoke: New Firewood Cooking
Book Winner, General Cooking, 2014
Nominees: Tim Byres
Soul Food: The Surprising Story of an American Cuisine One Plate At a Time
Soul Food: The Surprising Story of an American Cuisine One Plate At a Time
Soul Food: The Surprising Story of an American Cuisine One Plate At a Time
Book Winner, Reference, History And Scholarship, 2014
Nominees: Adrian Miller
The Art of French Pastry
The Art of French Pastry
The Art of French Pastry
Book Winner, Baking And Desserts, 2014
Nominees: Jacquy Pfeiffer
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink
Book Winner, Beverage, 2014
Nominees: Tony Conigliaro
The New Midwestern Table
Book - 2013 Winner, American Cooking, 2014
Nominees: Amy Thielen
641.5977 T
Available in some locations
Canal House Cooks Every Day
Canal House Cooks Every Day
Canal House Cooks Every Day
Book Winner, General Cooking, 2013
Nominees: Christopher Hirsheimer and Melissa Hamilton
81-90 of 273 items
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