The 50 Best Pizzas in the World

The 50 Best Pizzas in the World

The Irresistable Winners of the Passion for Pizza Contest

Book - 1999
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For everyone who loves pizza but is tired of the same old take-out slice. For everyone who sees a round of pizza dough (whether store-bought or homemade) as a blank canvas. For everyone who believes pizza is the most delicious, versatile, fun-to-eat food in the world. . .

Here are the winners of the nationwide Passion for Pizza contest--50 recipes for traditional, hearty, veggie, meat, seafood, appetizer and dessert (yes, dessert) varieties of America's favorite food. Among the selections are:
Hot Sausage and Pepper Pizza
Vidalia Onion Pizza
Pizza Primavera
Proscuitto and Broccoli Pizza
Eggplant Marinara Pizza
Five Cheese Roasted Garlic Pizza
Canadian Bacon and Vegetable Pizza
Spicy Chicken and Bean Pizza
Pizza Pot Pie
Choclate Pizza

and many more.

Also included are pizza recipes from top restaurants across America, plus the salads, sauces, crusts, and notes on ingredients to make your pizza kitchen complete.
Publisher: New York : St. Martin's Griffin, c1999.
ISBN: 9780312206321
0312206321
Characteristics: 110 p. ;,19 cm.
Additional Contributors: Zisman, Larry
Alternative Title: Fifty best pizzas in the world

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