Title rated 2.95 out of 5 stars, based on 11 ratings(11 ratings)
Book, 2013
Current format, Book, 2013, First edition., Available .
Book, 2013
Current format, Book, 2013, First edition., Available . Offered in 0 more formats
Takes an American standard dish and turns it into something chic and fresh by offering recipes for mac and cheese that incorporate handcrafted artisan cheeses and pastas and by adding surprise ingredients like avocado, fennel, and mint.
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