Canning for A New Generation

Canning for A New Generation

Bold, Fresh Flavors for the Modern Pantry

Book - 2016
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The revised and expanded edition of the bestselling resource for canning and preserving, with 50 new recipes plus all-new sidebars and tips.

In Liana Krissoff's breakout success, Canning for a New Generation , home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings. In this Updated and Expanded Edition, Krissoff includes 50 new recipes for food preservation in addition to her favorites, including:

Brandied Cherries Peach Salsa Strawberry Jam Honeyed Bread and Butter Pickles
Organized by season, Krissoff's recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves without pectin. In addition to canning recipes, there are old-style fermenting recipes, new freezing techniques, and recipes on how to use your canned goods to make delicious meals once you've put them up.

With 250 tried and tested recipes, Canning for a New Generation: Updated and Expanded Edition is a must-own, essential reference guide for casual canners, modern home preservers, and traditional food preservationists.
Publisher: New York : Abrams, 2016.
Edition: Updated and expanded edition.
ISBN: 9781617691850
Characteristics: 399 pages :,color illustrations ;,23 cm

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t
Tjad2L
May 20, 2017

The best canning book in my opinion. Are you freaked out by the amount of sugar in traditional canning recipes? Do you want to use honey, stevia, or another alternative sweetener? This is the book for you. I also love the detailed instructions on how to successfully use Pomona's Universal Pectin.

c
ChristinaNieto
May 04, 2017

This book is definitely a great canning recipe book. I loved it!

l
LargePrintReady
Sep 11, 2014

I ended up buying the book. Great recipes including home made apple pectin and tomato juice from your leftovers from canning tomatoes. Good recipes not found elsewhere too.

r
rhinogirl5
Jul 20, 2013

After looking at how much sugar is contained in the recipes in the classic Ball canning book, I freaked out. This is a terrific alternative reference. It features great low-sugar, no pectin (or sometimes a little Pomona Pectin) recipes. I made a batch of strawberry rhubarb jam and another of strawberry and then knew I needed to buy the book.

m
Mrs_White
May 18, 2012

I love this book. I've made several recipes from different "seasons" all were great. I ended up buying it and use it often.

a
afuller
Feb 02, 2011

Really great recipes. I'm looking forward to trying them out this summer. I think I'll need to buy this book!

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