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Book, 2001
Current format, Book, 2001, , Available .
Book, 2001
Current format, Book, 2001, , Available . Offered in 0 more formats
This guide offers tasty sandwich ideas for adults and children throughout the year. Classic recipes such as Pastrami on Rye are featured alongside new and elegant ideas such as Ham & Asparagus Slice. Experiment with a wide variety of delicious fillings and flavourings - from fish, meat, cheese and eggs to herbs and aromatic spices. Also includes a useful guide to different types of bread and techniques for making stunning garnishes.
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