Simply Ramen

Simply Ramen

A Complete Course in Preparing Ramen Meals at Home

Book - 2016
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Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.

Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases , ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients . Enjoy bowls of pork , chicken , and beef ramen. Or branch out with seafood , vegetarian , and spicy soups--and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.

Try your hand at: Indonesian Pork Ramen with Coconut Curry Soup Chicken Meatball Ramen Teriyaki Beef-Wrapped Asparagus Ramen California Ramen with crabmeat, avocado, and cucumber Spicy Tofu Ramen Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts With simple step-by-step instructions and mouthwatering photos , Simply Ramen will turn your kitchen into a ramen-ya for family and friends.
Publisher: New York, New York : Race Point Publishing, ©2016.
ISBN: 9781631061448
Characteristics: xi, 164 pages :,colour illustrations ;,27 cm.


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Jun 24, 2017

The title of this book is very deceiving...the recipes sound and look great, but simple, they are not.

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