From Maryland to KievBook - 2001
Food writer Clare Ferguson turns her attention to the world's most popular ingredient-chicken. Her collection of 60 recipes from around the globe-from the traditional to the more unusual-are captured in mouthwatering photographs by Peter Cassidy.
Publisher: London [England] : Ryland, Peters & Small, 2001.
Characteristics: 144 p. :,col. ill. ;,25 cm.