"Herein are 14 of Jim St.Clair’s tastiest historical narratives, each accompanied by recipes that complete the tales expertly researched and selected by Chef Yvonne LeVert to give us the full flavour of Cape Breton’s rich and varied cultural palate. "--CBC website.
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Publisher:
Sydney, N.S. : Cape Breton University Press, c2007.
ISBN:
9781897009222
1897009224
1897009224
Characteristics:
224 p. :,ill. ;,23 cm.
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