A Culinary Journey Through VietnamBook - 2008
KOTO is an inspiring collection of recipes from throughout Vietnam. Arranged by region, the narrative weaves personal stories and history with a culinary appreciation of the markets, traditions and food of daily life in Vietnam. KOTO features more than 80 delicious and authentic recipes, ranging from Coconut Prawns to Chicken and Lotus Seed Broth. The recipes are beautifully photographed, as are the people, foods and regions of Vietnam. A gorgeous and practical book for the keen home cook and armchair traveller alike.
Publisher: Prahran, Vic. : Hardie Grant, 2008.
Characteristics: 270 p. :,col. ill., map ;,26 cm.