The Art of Fermentation

An In-depth Exploration of Essential Concepts and Processes From Around the World
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Current format, Book, 2012, Available .
Current format, Book, 2012, Available . Offered in 0 more formats
Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in…

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